So, I never really thought I would actually be one to menu plan, but between having more time at home now, trying to save money by eating out less, having LOTS more variety of food from my new-found couponing addiction, and a little motivation from a new blog, I decided to attempt a plan for the week. So, here we go, my first shot at menu planning. I'm really interested to see if it "goes according to plan" and helps us avoiding eating out/evening chaos.Monday: Zuccini Pasta Bake/Casserole (the ingredients made 2, so one is in the freezer & ready to go for another day! YAY!)
Tuesday: Marinated Chicken Breasts & Salad
Wednesday: Baked Potatoes
Thursday: Leftovers or skillet meal from freezer
Friday: Homemade Pizza
(Saturday & Sunday we have some tentative plans and might not need meals at home, so those are TBD). We'll see how it goes!!
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