Menu Plan Monday...August 16th

I'm happy to report that we stuck to our menu plan last week-100%! No eating out at all for 7 whole days (which completes goal #40). I know, some people are probably thinking, "seriously?! A week--that's it?" But, as sad as it might be, for us, that's huge! Plus, that included Brian not buying anything for lunch or picking up something from the store already prepared. We even had a little get together of people from work on Saturday night and I was able to primarily serve food that we already had in the freezer. So, I'm pretty excited about our little accomplishment and now have our plan laid out for this week.

Monday: Crock pot chicken and rice w/ green beans

Tuesday: Shredded beef tacos w/ refried beans, chips, and salsa

Wednesday: Zucchini pasta bake (the one I made last week and froze)

Thursday: Leftovers/scrounge-night

Friday: fish and veggies (either Salmon or some fish fillets we have in the freezer)

*Saturday and Sunday--it seems as though we never know what the weekend may bring, so , I am leaving that open for now. But, my goal is that if we are home, to eat food we have here instead of eating out.